Bonefish Grill

Menu

• Bang Bang Shrimp®

  Crispy shrimp, tossed in our signature creamy, spicy sauce

  Categories: 730

• Ahi Tuna Poke*

  red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce

  Categories: 490

• Tempura Crunch Sashimi Tuna*

  sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle

  Categories: 380

• Imperial Dip

  Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

  Categories: 1010

• Maryland-Style Crab Cakes

  house-made lump crab cakes with red rémoulade sauce

  Categories: 520

• Calamari

  fried with peppers and served with sweet, spicy Asian sauce

  Categories: 890

• Mussels Josephine®

  Tomatoes, red onion, garlic, basil and lemon wine sauce

  Categories: 1200

• Beef & Ginger Potstickers

  Topped with green onions and soy sauce

  Categories: 670

• Crab-Topped Bang Fries

  crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

  Categories: 1280

• Corn Chowder & Lump Crab

  With a hint of bacon

• Bonefish House Salad

  Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

  Categories: 440

• Classic Caesar Salad

  crisp romaine and garlic croutons

  Categories: 470

• Florida Cobb Salad

  Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken

  Categories: 630

• NEW! Shaved Brussels Sprouts Salad 

  fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken

  Categories: 730

• Partner's Selection

  Ask about Today’s Fresh Catch

• Atlantic Salmon*

  Categories: 410

• Mahi-Mahi (Dorado)

  Categories: 230

• Chilean Sea Bass

  Categories: 570

• Scallops & Shrimp Skewer

  Categories: 290

• Rainbow Trout

  Categories: 450

• Chicken Breast

  Categories: 230

• NEW! Pork Tenderloin*

  Categories: 220

• Mahi-Mahi & Shrimp

  Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade

  Categories: 320

• Sirloin* & Crab Cake

  7 oz center-cut sirloin and a Maryland-Style Crab Cake

  Categories: 560

• Filet* & Lobster Tail

  7 oz center-cut filet paired with seasoned and steamed lobster tail

  Categories: 620

• Sirloin* & Shrimp

  wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

  Categories: 330

• Chicken & Shrimp

  jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

  Categories: 370

• Bonefish Signature Pasta

  red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken

• Tuna Poke Bowl*

  red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice

  Categories: 630

• Cod Imperial

  Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter

  Categories: 440

• Parmesan-Crusted Rainbow Trout

  Artichoke hearts, fresh basil and lemon butter

  Categories: 850

• Cold Water Lobster Tails

  A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

  Categories: 700

• Half-Pound BFG Burger*

  Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries

  Categories: 1410

• Filet Mignon*

  7 oz USDA center-cut, seasoned and wood-grilled

  Categories: 260

• The Angler’s Sirloin Steak*

  7 oz center-cut

  Categories: 210

• Lily's Chicken®

  Goat cheese, spinach, artichoke hearts and lemon basil sauce

  Categories: 510

• Chicken Marsala

  wood-grilled chicken with bacon, mushrooms and marsala wine sauce

  Categories: 510

• NEW! Fontina Pork Tenderloin*

  wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce

  Categories: 630

• Fish & Chips

  Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side

  Categories: 1040

• Crispy Fried Shrimp

  8 jumbo shrimp with tartar and cocktail sauces

  Categories: 1190

• Bang Bang Shrimp® Tacos

  our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

  Categories: 1070

• Blackened Baja Fish Tacos

  mango salsa, shredded cabbage and lime crema

  Categories: 780

• Garlic Whipped Potatoes

  Categories: 190

• Seasonal Vegetables

  Categories: 50 -

• Jasmine Rice

  Categories: 200

• Coleslaw

  Categories: 160

• French Fries

  Categories: 550

• Bacon Mac & Cheese

  Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

  Categories: 650

• Steamed Asparagus

  Classic al dente asparagus seasoned with salt and a drizzle of olive oil

  Categories: 45

• NEW! Kung Pao Brussels Sprouts

  flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

  Categories: 350

• NEW! Garlic Herb Potatoes

  crispy potatoes tossed in fresh herbs and drizzled with garlic aioli

  Categories: 720

• Macadamia Nut Brownie

  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

  Categories: 1010

• Classic Cheesecake

  With melba sauce

  Categories: 370

• Warm Cookies

  Cranberry White Chocolate or Chocolate Chip

• Key Lime Cake

  a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

  Categories: 460